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 San marino is a microstate completely landlocked by north-central Italy (not far from Florence) and is the world’s oldest surviving sovereign state. Expect rolling hills, medieval monuments, historic towns and wonderful views. But it’s also a fabulous foodie destination; known as Sammarinese, the local cuisine is obviously very similar to Italian with an emphasis on fresh and locally grown produce. Mediterranean flavours are apparent in many of the region’s dishes, including its signature faggioli con le cotiche (bean and bacon soup) and piada, a moreish flatbread stuffed with a variety of cheese, meat and vegetables.