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Travel Articles

Switzerland

Most websites require registration before giving full access to a user, and the details required in registration forms include, amongst others, an email address. Leaving a real email address on little-known websites, 

croatiamediterranean

 San marino is a microstate completely landlocked by north-central Italy (not far from Florence) and is the world’s oldest surviving sovereign state. Expect rolling hills, medieval monuments, historic towns and wonderful views. But it’s also a fabulous foodie destination; known as Sammarinese, the local cuisine is obviously very similar to Italian with an emphasis on fresh and locally grown produce. Mediterranean flavours are apparent in many of the region’s dishes, including its signature faggioli con le cotiche (bean and bacon soup) and piada, a moreish flatbread stuffed with a variety of cheese, meat and vegetables. 

thailand

 San marino is a microstate completely landlocked by north-central Italy (not far from Florence) and is the world’s oldest surviving sovereign state. Expect rolling hills, medieval monuments, historic towns and wonderful views. But it’s also a fabulous foodie destination; known as Sammarinese, the local cuisine is obviously very similar to Italian with an emphasis on fresh and locally grown produce. Mediterranean flavours are apparent in many of the region’s dishes, including its signature faggioli con le cotiche (bean and bacon soup) and piada, a moreish flatbread stuffed with a variety of cheese, meat and vegetables. 

Articles3

 San marino is a microstate completely landlocked by north-central Italy (not far from Florence) and is the world’s oldest surviving sovereign state. Expect rolling hills, medieval monuments, historic towns and wonderful views. But it’s also a fabulous foodie destination; known as Sammarinese, the local cuisine is obviously very similar to Italian with an emphasis on fresh and locally grown produce. Mediterranean flavours are apparent in many of the region’s dishes, including its signature faggioli con le cotiche (bean and bacon soup) and piada, a moreish flatbread stuffed with a variety of cheese, meat and vegetables. 

World

 San marino is a microstate completely landlocked by north-central Italy (not far from Florence) and is the world’s oldest surviving sovereign state. Expect rolling hills, medieval monuments, historic towns and wonderful views. But it’s also a fabulous foodie destination; known as Sammarinese, the local cuisine is obviously very similar to Italian with an emphasis on fresh and locally grown produce. Mediterranean flavours are apparent in many of the region’s dishes, including its signature faggioli con le cotiche (bean and bacon soup) and piada, a moreish flatbread stuffed with a variety of cheese, meat and vegetables. 

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